Crispy Potato Squares
If you’re looking for a fun and delicious twist on traditional French fries, these crispy potato squares are sure to hit the spot! They’re the perfect balance of soft and crispy, with a satisfying texture and flavor that make them a great snack or side dish for any meal. Whether you’re serving them as an appetizer, a snack, or a side for burgers or sandwiches, these golden, crunchy squares are a crowd-pleaser.
This recipe uses a few simple ingredients you likely already have in your kitchen, like potatoes, cornstarch, and basic seasonings. The addition of parsley and green onions adds a pop of freshness, while the cornstarch helps achieve that perfectly crispy exterior. With just a little prep time and minimal effort, you’ll create a homemade treat that’s far more exciting than your standard fries. Plus, since the potatoes are grated and shaped into small squares, each bite gives you an irresistible combination of crunch on the outside and fluffiness on the inside.
If you’re a fan of easy, flavorful, and homemade snacks, these crispy potato squares are a must-try. They’re also versatile—you can enjoy them plain or pair them with your favorite dipping sauces. You can even season them to your liking by adjusting the spices or adding your own twist with garlic, paprika, or chili flakes.
Ingredients:
4 large potatoes.
2 cups of water.
2 tablespoons cornstarch.
1 teaspoon salt (or to taste).
½ teaspoon black pepper.
2 tablespoons chopped parsley.
2 tablespoons mashed green onions or a little chicken broth.
Oil for frying.
Instructions:
Step 1
Peel and grate the potatoes.
Step 2
Soak the grated potatoes in 2 cups of fresh water for 10-15 minutes, then drain and pat dry.
Step 3
In a large bowl, combine the grated potatoes, parsley, mashed green onions, cornstarch, salt, and black pepper.
Step 4
Mix well to evenly distribute the ingredients.
Step 5
Spread the potato mixture on a flat surface, pressing it to about ¼ inch thick.
Step 6
Cut into small squares.
Step 7
Heat the oil in a pan to 350°F (175°C).
Step 8
Fry the squares in small batches for 2-3 minutes on each side, or until they are golden and crispy.
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