Instructions:
Step 1
Peel and grate the potatoes.
Step 2
Soak the grated potatoes in 2 cups of fresh water for 10-15 minutes, then drain and pat dry.
Step 3
In a large bowl, combine the grated potatoes, parsley, mashed green onions, cornstarch, salt, and black pepper.
Step 4
Mix well to evenly distribute the ingredients.
Step 5
Spread the potato mixture on a flat surface, pressing it to about ¼ inch thick.
Step 6
Cut into small squares.
Step 7
Heat the oil in a pan to 350°F (175°C).
Step 8
Fry the squares in small batches for 2-3 minutes on each side, or until they are golden and crispy.
Step 9
Remove the potato squares and place them on paper towels to absorb excess oil.
Step 10
Serve hot as a snack or side dish.
Pro Tips:
Dry the potatoes well after soaking to ensure a crispy texture.
Don’t overcrowd the pan when frying—cook in small batches for even crispiness.
Season immediately after frying while the squares are still hot to help the spices stick.
Use a thermometer to keep the oil at 350°F (175°C) for perfect frying results.
Experiment with flavors by adding garlic powder, paprika, or grated cheese to the mix!