Discover a new way to enjoy cauliflower with this easy, flavorful roasted recipe. Roasting brings out its natural sweetness, while a simple blend of spices adds a savory, irresistible kick.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large cauliflower head | 1 |
| Olive oil | 2 tbsp |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Instructions
1. Prep the Cauliflower
-
Preheat your oven to 425°F (220°C).
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Rinse the cauliflower and remove the leaves.
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Cut into medium-sized florets.
2. Make the Seasoning
-
In a large bowl, whisk together olive oil, garlic powder, paprika, salt, and black pepper until well combined.
3. Coat the Florets
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