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Layer the peanuts: Spread both the salted and unsalted peanuts evenly at the bottom of your crockpot.
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Add the chocolate: Top the peanuts with the semi-sweet chocolate chips, followed by the peanut butter chips, and finally, the white chocolate chips or wafers.
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Cook: Cover the crockpot and cook on low for 2 hours. After 2 hours, remove the lid and gently stir to combine.
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Finish cooking: Replace the lid and continue cooking on low for an additional 30 minutes.
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Form the candy: Once melted and combined, drop spoonfuls of the mixture onto mini cupcake liners or a parchment-lined baking sheet.
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Decorate and set: Sprinkle with festive Christmas sprinkles and let the candy cool completely until firm before serving.