CROCKPOT COWBOY SOUP
Introducing “Crockpot Cowboy Soup,” a hearty and flavorful stew that captures the essence of the Wild West in every savory spoonful. This robust soup combines the bold flavors of ground beef, kielbasa sausage, and an assortment of vegetables in a slow-cooked medley that is both satisfying and comforting. With a rich blend of spices, including cumin and chili powder, this Crockpot creation promises a taste adventure that deepens with every passing hour of simmering. Whether you’re a seasoned cowboy or a city dweller yearning for a taste of the frontier, this recipe invites you to savor the rustic charm and wholesome goodness of a classic cowboy-inspired soup. So, dust off your Crockpot and get ready to embark on a culinary journey with Crockpot Cowboy Soup – a delicious homage to the rugged flavors of the Old West.
Ingredients:
2 pounds ground beef
2 packages (16 ounces) kielbasa sausage, sliced into 1/2-inch pieces
2 cloves garlic, minced
1 onion, chopped
2 cans (14.5 ounces each) peeled and diced tomatoes, drained
4 medium baked potatoes, peeled and diced
2 cans (15 ounces each) pinto beans, undrained
2 cans (15.2 ounces each) whole kernel corn, undrained
1 can (14.5 ounces) diced tomatoes with green chiles, undrained
1 package (10 ounces) frozen mixed vegetables
4 cups water
2 teaspoons ground cumin
2 teaspoons chili powder
Salt and pepper to taste
Instructions:
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