Crockpot Ranch Chicken Tacos
Looking for a simple and delicious dinner that practically cooks itself? These Crockpot Ranch Chicken Tacos are the perfect solution for busy days when you want a meal that’s both tasty and easy to prepare. The beauty of this recipe lies in its simplicity and the convenience of the slow cooker. Just toss in some chicken breasts, sprinkle on a few seasonings, and let the crockpot work its magic while you go about your day.
The combination of ranch and taco seasoning infuses the chicken with a flavorful punch, while the chicken broth and salsa create a savory, mouthwatering sauce. By the time you’re ready to eat, the chicken will be tender and easily shredable, making it perfect for filling tortillas. Top with your favorite ingredients—like crisp lettuce, juicy tomatoes, or creamy sour cream—and you’ve got a meal that’s sure to please everyone at the table.
Whether you’re feeding a family or prepping for a casual gathering, these tacos are sure to become a go-to recipe. Enjoy the rich flavors and the ease of preparation with this satisfying crockpot dish.
Ingredients:
2 lbs (900g) boneless, skinless chicken breasts.
1 packet (1 oz) ranch seasoning mix.
1 packet (1 oz) taco seasoning mix.
1 cup (240ml) chicken broth.
1/2 cup (120ml) salsa.
Tortillas (for serving).
Toppings of your choice (shredded lettuce, diced tomatoes, shredded cheese, sour cream, chopped cilantro, etc.).
Instructions:
Step 1
Place the chicken breasts in the crockpot.
Step 2
Sprinkle the ranch seasoning mix and taco seasoning mix evenly over the chicken.
Step 3
Pour the chicken broth and salsa over the chicken and seasonings.
Step 4
Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be tender and easy to shred.
Step 5
Remove the chicken from the crockpot.
Step 6
Use two forks to shred the chicken into bite-sized pieces.
Step 7
Return the shredded chicken to the crockpot and stir to mix with the sauce.
Step 8
Warm the tortillas according to the package instructions.
Step 9
Fill each tortilla with the shredded chicken mixture.
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