Cuppa Cuppa Cake - Recipes Website

Cuppa Cuppa Cake

Ingredients

  • ¼ cup unsalted butter, divided

  • 1 cup self-rising flour

  • 1 cup granulated sugar

  • 1 (15-ounce) can fruit cocktail in juice, undrained

  • Vanilla ice cream or whipped cream, for serving

How to Make Cuppa Cuppa Cake

  1. Preheat your oven to 350°F (175°C). Generously butter a 9-inch pie dish or round cake pan and set aside.

  2. In a large mixing bowl, combine the self-rising flour, sugar, and fruit cocktail along with its juice. Stir gently until everything is just mixed—do not overmix.

  3. Pour the batter into the prepared pan and spread it evenly.

  4. Cut the remaining butter into small pieces and scatter them over the top of the batter.

  5. Bake for 35–40 minutes, or until the top is golden brown and the edges are lightly bubbling.

  6. Remove from the oven and let the cake cool for at least 10 minutes before serving.

Spoon it into bowls, add ice cream or whipped cream, and enjoy a true Southern classic that proves sometimes the simplest recipes are the best. 🍰✨