Custard Puff Pastry Slice - Recipes Website

Custard Puff Pastry Slice

Ingredients

For the Pastry

  • 2 sheets puff pastry (thawed if frozen)

For the Custard Filling

  • 2 cups whole milk

  • ½ cup granulated sugar

  • ¼ cup cornstarch

  • 4 large egg yolks

  • 1 tablespoon vanilla extract

  • 1 tablespoon butter

For Garnish

  • Powdered sugar, for dusting

Instructions

1. Prepare the Puff Pastry

  1. Preheat the oven to 400°F (200°C).

  2. Line a baking tray with parchment paper and place the puff pastry sheets on top.

  3. Prick the pastry all over with a fork to prevent excessive puffing.

  4. Cover with another tray to keep the layers flat while baking.

  5. Bake for 15–20 minutes, or until golden and crisp.

  6. Let cool completely, then trim the edges if needed to fit your dish.

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