3. Assemble Your Cheesecake Bars
Remove the chilled crust from the refrigerator. Spread the prepared cheesecake filling evenly over the crust, smoothing the surface with an offset spatula or the back of a spoon. This layer should be thick and creamy, promising a rich and satisfying bite.
Sprinkle the crushed Butterfinger candy bars evenly over the top of the cheesecake layer. Press them down gently so they adhere slightly to the filling without sinking in too much. The Butterfinger pieces add a wonderful crunch and chocolatey, peanut buttery flavor that complements the creamy base perfectly.
For an extra touch of decadence, drizzle additional caramel sauce over the top in a decorative pattern, enhancing both the look and taste.
4. Chill to Set
Place the assembled cheesecake bars in the refrigerator for at least 4 hours, but preferably overnight. This chilling time allows the filling to fully set, making it easier to cut clean squares and ensuring the flavors meld beautifully.
5. Serve and Enjoy
When ready to serve, cut the bars into squares using a sharp knife. For an elegant presentation, add a small dollop of whipped cream on top of each bar and a few extra crushed Butterfinger pieces if desired.
These Butterfinger Caramel Cheesecake Bars are perfect chilled, offering a delightful combination of smooth, creamy cheesecake, sweet caramel, and the unmistakable crunch and flavor of Butterfinger candy. Store any leftovers in an airtight container in the refrigerator for up to 3 days, though they rarely last that long!