4. Assemble
Pour the cheese mixture into the prepared pastry shell, spreading evenly.
5. Bake
Preheat oven to 220°C (428°F). Bake for 45 minutes, or until the pastry is golden and the filling is set but still slightly creamy. If the top browns too quickly, cover loosely with foil.
6. Rest and Serve
Let the cake cool for 10 minutes before removing the pan sides and slicing. Serve warm for maximum indulgence.
Serving Tip: For an elegant touch, bake in mini tart pans for individual portions.