Instructions:
Step 1
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well.
Step 2
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Set aside.
Step 3
In a large bowl, beat softened cream cheese until smooth and creamy.
Step 4
Add powdered sugar and vanilla extract to the cream cheese, and continue to beat until fully combined.
Step 5
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 6
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 7
Spread the cream cheese mixture evenly over the prepared crust. Smooth the top with a spatula.
Step 8
Refrigerate for at least 30 minutes.
Step 9
Heat heavy cream in a small saucepan over medium heat until it begins to boil. Remove from heat.
Step 10
Add chocolate chips to the hot cream, stirring until the chocolate is completely melted and the mixture is smooth.
Step 11
Let the chocolate mixture cool slightly, then pour it over the chilled cream cheese layer. Spread evenly with a spatula.
Step 12
Refrigerate the dessert for at least 2 hours, or until the chocolate layer is fully set.
Step 13
Once set, cut into squares and serve chilled.
Tips for the Perfect Dessert:
Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for a smooth, creamy texture.
Whip Cream Thoroughly: Whip the cream until stiff peaks form to give the cream cheese layer structure.
Cooling Time: Allow each layer to set properly in the refrigerator for clean, well-defined layers.