Instructions:
Prepare the Crust:
In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish. Set aside.
Make the Cream Cheese Layer:
Beat softened cream cheese in a large bowl until smooth.
Add powdered sugar and vanilla extract, and continue beating until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Spread the cream cheese mixture evenly over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 30 minutes.
Prepare the Chocolate Layer:
Heat the heavy cream in a small saucepan over medium heat until it starts to boil. Remove from heat.
Stir in the chocolate chips until fully melted and smooth.
Allow the chocolate mixture to cool slightly, then pour it over the chilled cream cheese layer. Spread evenly with a spatula.
Refrigerate and Serve:
Refrigerate for at least 2 hours, or until the chocolate layer is set.
Cut into squares and serve chilled.