A Rich, Creamy Treat with No Oven Needed
If you’re looking for a dessert that’s unbelievably easy to make, irresistibly creamy, and guaranteed to wow a crowd, then this No-Bake Chocolate Éclair Cake is about to become your go-to favorite. With layers of vanilla pudding, whipped topping, and graham crackers, all crowned with a luscious layer of chocolate frosting, this chilled dessert mimics the flavor of a classic éclair — but without the baking fuss.
Whether you’re preparing a sweet finale for a summer barbecue, a festive holiday table, or just a lazy weekend treat, this recipe delivers big flavor with minimal effort. And since it’s made ahead of time, you can spend less time in the kitchen and more time enjoying the moment with your family and friends.
⭐ Why You’ll Love This Recipe:
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No oven or stovetop required – perfect for hot days or small kitchens
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Make-ahead convenience – ideal for gatherings and parties
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Rich, creamy layers – just like a bakery-style éclair
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Kid-friendly and crowd-approved – everyone asks for seconds!
🧾 Ingredients You’ll Need:
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2 (3.5 oz) packages of instant vanilla pudding mix
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1 (8 oz) container of whipped topping (such as COOL WHIP), fully thawed
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3 cups of cold milk (preferably whole milk for richness)
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2 sleeves of graham cracker squares
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1 (16 oz) container of chocolate frosting
👩🍳 Step-by-Step Instructions:
1. Make the Creamy Pudding Filling
In a medium-sized mixing bowl, whisk the instant vanilla pudding mix with the cold milk for about 2–3 minutes, or until the mixture thickens and becomes smooth. You want a rich, creamy consistency.
Once thickened, gently fold in the thawed whipped topping using a rubber spatula. Mix until the pudding and topping are fully blended into a light, airy mousse-like texture. Set aside.
2. Create the Graham Cracker Base
Take a 9×13-inch rectangular baking dish and line the bottom with a single layer of graham cracker squares. You may need to break some crackers to ensure full coverage. Don’t worry about perfection — the layers will meld together beautifully during chilling.
3. Layer with Pudding Mixture
Spread half of the pudding mixture evenly over the graham cracker base. Use a spatula to smooth it out, making sure every edge is covered.
4. Repeat and Finish the Layers
Add a second layer of graham crackers over the pudding mixture. Then, spread the remaining pudding mixture evenly on top.
Finally, place a third and final layer of graham crackers over the top. These layers will become soft and cake-like as the dessert chills, creating a texture that’s shockingly close to a classic éclair.
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