Deep Dish Apple Crisp
Apple pies are a classic dessert, but sometimes making a pie from scratch can be time-consuming—especially when it comes to preparing the crust. That’s why I created this Deep Dish Apple Crisp, which delivers all the comforting flavors of apple pie without the fuss of rolling out dough. With a warm, cinnamon-spiced apple filling and a buttery, crisp topping, this dessert is perfect for those who want a quicker alternative that still feels indulgent.
I originally came up with this recipe because I love apple pie but didn’t always have the time to make one from scratch. I needed a simpler solution for busy nights or when unexpected guests showed up. Over time, with a little experimenting, I was able to perfect this version of an apple crisp, and it’s now become a family favorite. My husband, who’s a huge fan of apple desserts, never hesitates to dig in—sometimes before I even have a chance to take a picture!
What’s great about this recipe is that it’s versatile and easy to customize. You can use any variety of apples you like, but I prefer Granny Smith for their tartness, which balances perfectly with the sweet, crunchy topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that’s perfect for entertaining or simply indulging yourself after a long day.
Ingredients:
4 large Granny Smith apples, peeled, cored, and sliced
2 eggs
1 cup sugar (reserve ¼ cup for cinnamon-sugar mix)
1 tsp cinnamon
2 tbsp melted butter (or margarine)
1 cup all-purpose flour
1 tsp baking soda
1 tsp vanilla extract
Instructions:
Preheat the oven to 350°F (175°C).
Prepare the apples: Arrange the peeled and sliced apples in an 8-inch pie dish.
Make the topping:
In a small bowl, mix the reserved ¼ cup of sugar with 1 tsp cinnamon.
In a separate bowl, whisk together the eggs, remaining sugar, melted butter, flour, baking soda, and vanilla extract until a thick batter forms.
Assemble the crisp:
Sprinkle the cinnamon-sugar mixture evenly over the apples.
Use a large spoon to dollop the thick topping over the apples, spreading it out as evenly as possible.
Bake for 40-45 minutes, or until the topping is golden brown and crisp.
Serve warm with a scoop of ice cream or whipped cream.
Enjoy your easy, comforting apple crisp!
Pro Tips:
Apple Variety: Use tart apples like Granny Smith for the best balance of sweetness and tartness. If you prefer a sweeter crisp, you can mix in a few sweeter apple varieties.
Texture Check: Ensure the topping is thick but spreadable. If it’s too thick, add a little more melted butter; if too thin, mix in a bit more flour.
Serving Tip: For a perfect serve, let the crisp cool for a few minutes after baking. This allows the juices to set, making it easier to scoop and serve.
Make Ahead: You can prepare the topping in advance and store it in the refrigerator. Just add it to the apples and bake when you’re ready to enjoy.
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