Instructions:
Preheat the oven to 350°F (175°C).
Prepare the apples: Arrange the peeled and sliced apples in an 8-inch pie dish.
Make the topping:
In a small bowl, mix the reserved ¼ cup of sugar with 1 tsp cinnamon.
In a separate bowl, whisk together the eggs, remaining sugar, melted butter, flour, baking soda, and vanilla extract until a thick batter forms.
Assemble the crisp:
Sprinkle the cinnamon-sugar mixture evenly over the apples.
Use a large spoon to dollop the thick topping over the apples, spreading it out as evenly as possible.
Bake for 40-45 minutes, or until the topping is golden brown and crisp.
Serve warm with a scoop of ice cream or whipped cream.
Enjoy your easy, comforting apple crisp!
Pro Tips:
Apple Variety: Use tart apples like Granny Smith for the best balance of sweetness and tartness. If you prefer a sweeter crisp, you can mix in a few sweeter apple varieties.
Texture Check: Ensure the topping is thick but spreadable. If it’s too thick, add a little more melted butter; if too thin, mix in a bit more flour.
Serving Tip: For a perfect serve, let the crisp cool for a few minutes after baking. This allows the juices to set, making it easier to scoop and serve.
Make Ahead: You can prepare the topping in advance and store it in the refrigerator. Just add it to the apples and bake when you’re ready to enjoy.
Nutrition (per serving, based on 8 servings):
Calories: 290
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 160mg
Total Carbohydrates: 43g
Dietary Fiber: 3g
Sugars: 27g
Protein: 2g