Deli-Style Chicken Salad
When it comes to crafting the perfect chicken salad, the chicken should always be the star of the show. This versatile dish allows for numerous additions and tweaks, making it easy to customize to your liking. Our homemade deli-style chicken salad recipe brings the classic flavors of your favorite deli straight to your kitchen, providing a delightful, refreshing, and satisfying meal option.
Chicken salad is a quintessential warm-weather dish, often making its appearance at picnics, barbecues, and family gatherings. Its creamy texture and savory taste evoke memories of summer afternoons spent with loved ones. For many, including myself, chicken salad is a nostalgic favorite, a dish we’ve been enjoying since childhood. It’s a staple in American cuisine, cherished for its simplicity, versatility, and the comfort it brings.
What makes this deli-style chicken salad stand out is the careful selection and preparation of ingredients. The combination of boneless chicken breasts and thighs ensures a perfect balance of lean meat and rich flavor. Coating the chicken in olive oil and seasoning with granulated onion, black pepper, and sea salt before baking helps to enhance its natural flavors. Baking the chicken covered with aluminum foil ensures it remains moist and tender.
Ingredients:
500 grams chicken breast (boneless, diced).
300 grams chicken thigh (boneless, diced).
2 tablespoons olive oil.
½ teaspoon sea salt.
¼ teaspoon black pepper.
½ teaspoon granulated onion.
⅔ cup mayonnaise.
3 stalks celery (diced).
Sea salt and black pepper to taste.
Instructions:
Step 1
Coat the chicken breasts and thighs lightly with olive oil.
Step 2
Season with granulated onion, black pepper, and sea salt.
Step 3
Place the chicken in a baking dish and cover loosely with aluminum foil.
Step 4
Bake at 350°F (175°C) for 25-30 minutes, or until the internal temperature reaches at least 165°F (74°C).
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