Instructions:
Step 1
Coat the chicken breasts and thighs lightly with olive oil.
Step 2
Season with granulated onion, black pepper, and sea salt.
Step 3
Place the chicken in a baking dish and cover loosely with aluminum foil.
Step 4
Bake at 350°F (175°C) for 25-30 minutes, or until the internal temperature reaches at least 165°F (74°C).
Step 5
Allow the chicken to cool for at least 10 minutes.
Step 6
Refrigerate for at least an hour.
Step 7
Once cooled, dice the chicken into 1/4-inch pieces.
Step 8
In a large bowl, mix the diced chicken, celery, and mayonnaise.
Step 9
Stir until well combined.
Step 10
Cover the bowl and refrigerate for at least 1-2 hours, or overnight for best results.
Step 11
The flavors will meld together better with more chilling time.
Adjust Seasoning:
Taste and add additional salt and pepper as needed.
Serve and enjoy your deli-style chicken salad!
Enjoy this delicious chicken salad as a sandwich filling, on a bed of greens, or straight from the bowl!