Deli-Style Chicken Salad - Recipes Website

Deli-Style Chicken Salad

 

Instructions:

Step 1

Coat the chicken breasts and thighs lightly with olive oil.

Step 2

Season with granulated onion, black pepper, and sea salt.

Step 3

Place the chicken in a baking dish and cover loosely with aluminum foil.

Step 4

Bake at 350°F (175°C) for 25-30 minutes, or until the internal temperature reaches at least 165°F (74°C).

Step 5

Allow the chicken to cool for at least 10 minutes.

Step 6

Refrigerate for at least an hour.

Step 7

Once cooled, dice the chicken into 1/4-inch pieces.

Step 8

In a large bowl, mix the diced chicken, celery, and mayonnaise.

Step 9

Stir until well combined.

Step 10

Cover the bowl and refrigerate for at least 1-2 hours, or overnight for best results.

Step 11

The flavors will meld together better with more chilling time.

Adjust Seasoning:

Taste and add additional salt and pepper as needed.

Serve and enjoy your deli-style chicken salad!

Enjoy this delicious chicken salad as a sandwich filling, on a bed of greens, or straight from the bowl!