This might just be the softest, most delicate apple cake you’ll ever taste — all thanks to the silky homemade vanilla cream. It’s the perfect dessert to impress family and friends!
Ingredients
For the Vanilla Cream
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250 ml milk
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1 egg
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50 g sugar
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15 g cornstarch
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Vanillin, to taste
For the Cake
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2 apples
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200 g flour
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100 g sugar
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1 tsp baking soda
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2 eggs
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Vanillin, to taste
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100 ml milk
