Delicious Cabbage Roll Soup

Instructions:

1. Brown the Meat:
   Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned. Drain any excess fat.
2. Cook the Vegetables:
   Stir in the onion and garlic, cooking for about 5 minutes until the onion is soft. Add the cabbage and carrots, cooking for another 5 minutes until the cabbage starts to soften.
3. Add Liquids & Seasonings:
   Pour in diced tomatoes, tomato sauce, and beef broth. Stir in rice, Worcestershire sauce, paprika, thyme, and bay leaf. Season with salt and pepper.
4. Simmer the Soup:
   Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, until the vegetables and rice are tender.
5. Finish & Serve:
   Remove the bay leaf, adjust seasoning if needed. Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread.