Delicious Chocolate Cake
If you’re searching for a dessert that will truly delight and impress, this rich and decadent chocolate cake is the answer. Perfect for birthdays, special occasions, or simply as a treat for yourself, this cake is a chocolate lover’s dream.
Imagine a cake that is both tender and moist, with a deep chocolate flavor that satisfies even the most serious chocolate cravings. This cake isn’t just about the taste; it’s also about the experience of enjoying a dessert that combines multiple layers of deliciousness. The cake itself is soft and spongy, thanks to a carefully balanced mixture of flour, cocoa, and leavening agents. The addition of buttermilk gives it a subtle tang and enhances the texture, while the boiling water ensures a moist crumb.
But the indulgence doesn’t stop there. Between the layers of cake, you’ll find a luscious chocolate cream that’s silky and rich. This cream, made from high-quality semi-sweet chocolate and heavy cream, adds a layer of sophistication and decadence that makes each bite a true pleasure. The cream is smooth and velvety, with just the right amount of sweetness to complement the cake.
Ingredients:
For the Cake:
2 cups all-purpose flour.
2 cups sugar.
3/4 cup unsweetened cocoa powder.
2 tsp baking powder.
1 1/2 tsp baking soda.
1 tsp salt.
1 cup buttermilk.
1/2 cup vegetable oil.
2 large eggs.
2 tsp vanilla extract.
1 cup boiling water.
For the Chocolate Cream:
12 oz semi-sweet chocolate, chopped.
1 1/2 cups heavy cream.
2 tbsp unsalted butter.
For the Frosting:
1 cup unsalted butter.
3 1/2 cups powdered sugar.
1/2 cup cocoa powder.
1/2 cup heavy cream.
2 tsp vanilla extract.
Pinch of salt.
Instructions:
Step 1
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
Step 2
Mix flour, sugar, cocoa, baking powder, baking soda, and salt.
Step 3
Combine buttermilk, oil, eggs, and vanilla. Add to dry ingredients, then mix in boiling water.
Step 4
Divide batter between pans and bake for 30-35 minutes.
Step 5
Cool in pans for 10 minutes, then transfer to racks to cool completely.
Step 6
Heat cream until simmering. Pour over chocolate and let sit for 5 minutes. Stir in butter until smooth.
Step 7
Cool and refrigerate until thickened.
Step 8
Beat butter until creamy. Gradually add powdered sugar and cocoa. Mix in cream, vanilla, and salt until fluffy.
Step 9
Level cake layers if needed. Spread chocolate cream between layers. Frost cake with chocolate frosting.
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