Instructions:
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan with butter or cooking spray.
Step 2
In a large mixing bowl, combine the crushed pineapple (including the juice), sugar, eggs, cornstarch, and vanilla extract.
Step 3
Stir until all ingredients are thoroughly mixed.
Step 4
Pour the pineapple mixture into the greased baking pan, spreading it out evenly.
Step 5
Arrange the butter slices evenly over the top of the pineapple mixture.
Step 6
Sprinkle the ground cinnamon over the entire surface of the casserole.
Step 7
Place the baking pan in the preheated oven and bake for about 45 minutes, or until the edges are lightly golden and the center is set.
Step 8
Once baked, remove the pineapple casserole from the oven and allow it to cool slightly before serving.
Step 9
Serve warm as a delightful side dish or dessert. Enjoy your delicious Pineapple Casserole!
Tips:
– Adjust sugar to taste.
– Ensure cornstarch is fully dissolved.
– Distribute butter slices evenly.
– Serve warm for best taste.
Variations:
– Add coconut flakes for a tropical twist.
– Sprinkle chopped nuts for extra crunch.
– Experiment with spices like nutmeg or ginger.
– Enhance flavor with rum extract.
– Swirl in cream cheese for added richness.