Instructions:
Step 1
Preheat and Prepare the Pan.
Step 2
Preheat your oven to 356°F (180°C).
Step 3
Grease a baking pan with butter and lightly dust it with wheat flour.
Step 4
Mix the Sugar and Eggs.
Step 5
In a bowl, combine the sugar and eggs.
Step 6
Whisk until the mixture is smooth and homogeneous.
Step 7
Add the milk and oil to the egg and sugar mixture.
Step 8
Blend thoroughly.
Step 9
Gradually sift in the wheat flour, baking powder, and a pinch of salt.
Step 10
Stir continuously until the batter is well mixed.
Step 11
Pour the batter into the prepared baking pan.
Step 12
Bake in the preheated oven for about 40 minutes, or until the cake is golden brown and firm to the touch.
Step 13
Remove the cake from the oven and let it cool in the pan.
Step 14
Once cool, take the cake out of the pan, slice, and enjoy every delicious bite!