Deluxe Patty Melt with Signature Sauce
Welcome to a culinary journey that marries nostalgia with innovation, as we present our Deluxe Patty Melt with Signature Sauce—a symphony of flavors that pays homage to the beloved classic while introducing a tantalizing twist that will awaken your taste buds. Born from the desire to elevate the humble patty melt to new heights of indulgence, this recipe brings together the timeless elements of juicy ground beef, melty cheddar and provolone cheeses, and the comforting embrace of toasted rye bread, all adorned with a luscious spread of our secret sauce.
But what makes this patty melt truly extraordinary is the carefully crafted Signature Sauce—a culinary masterpiece that combines the richness of mayo, the irresistible crunch of bacon, the tangy zing of ketchup, a hint of sweetness from sugar, and the nuanced complexity of relish. Each ingredient harmonizes perfectly to create a symphony of flavors that dances on your palate with every bite.
As you embark on this culinary adventure, prepare to be transported to a realm where every bite is a celebration of comfort, flavor, and indulgence. Whether you’re gathering around the table with loved ones or simply treating yourself to a moment of culinary bliss, our Deluxe Patty Melt with Signature Sauce promises to satisfy your cravings and ignite your passion for exceptional food. So, fire up your skillet, embrace the sizzle, and get ready to embark on a journey of culinary delight unlike any other.
Ingredients:
1 pound Ground beef.
6 slices Rye bread.
½ teaspoon Onion powder.
½ teaspoon Garlic powder.
Salt and pepper to taste.
6 slices Cheddar cheese.
6 slices Provolone cheese.
6 tablespoons Unsalted butter, softened.
For the Signature Sauce:
¼ cup Mayonnaise.
2 tablespoons Bacon, finely chopped.
3 tablespoons Ketchup.
1 teaspoon Sugar.
1 teaspoon Relish.
Instructions:
Step 1
Shape the ground beef into 3 flattened patties, ensuring they match the size and shape of the bread slices.
Step 2
Season the patties on both sides with onion powder, garlic powder, salt, and pepper to taste.
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