Instructions:
Step 1
Shape the ground beef into 3 flattened patties, ensuring they match the size and shape of the bread slices.
Step 2
Season the patties on both sides with onion powder, garlic powder, salt, and pepper to taste.
Step 3
Cook the patties over medium-high heat on a stovetop until fully cooked. Once cooked, remove them from the pan.
Step 4
While the patties are cooking, combine all the ingredients for the signature sauce in a mixing bowl until thoroughly mixed.
Step 5
Clean the skillet used for cooking the patties and reduce the heat to medium.
Step 6
Spread softened butter evenly on one side of each bread slice.
Step 7
Place three bread slices, buttered side down, in the skillet.
Step 8
Top each bread slice with 2 slices of provolone cheese, a cooked patty, and 2 slices of cheddar cheese.
Step 9
Spread a layer of the signature sauce on the non-buttered side of the remaining bread slices, then place them sauce-side down on top of the assembled patties in the skillet.
Step 10
Once the provolone cheese has melted and the bottom side of the bread is toasted to perfection, carefully flip each patty melt.
Step 11
Toast the other side of the bread until golden brown and crispy.
Step 12
Serve your deluxe patty melts hot and enjoy the indulgent flavors!
Enjoy your deluxe patty melts with the irresistible signature sauce!