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2 large onions, thinly sliced
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1/2 cup almond flour
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2 large eggs
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1/4 cup grated Parmesan cheese
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1/4 cup water
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1 tsp baking powder
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp salt
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1/4 tsp freshly ground black pepper
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Olive oil or avocado oil, for frying
Instructions:
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Mix dry ingredients: In a large bowl, whisk together almond flour, Parmesan, baking powder, garlic powder, onion powder, salt, and pepper.
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Add wet ingredients: Crack in the eggs and pour in the water. Stir until smooth.
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Fold in onions: Gently mix the sliced onions into the batter until evenly coated.
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Heat oil: Warm a skillet over medium heat with enough oil to cover the bottom. Heat until shimmering but not smoking.
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Cook fritters: Spoon batter into the skillet, flattening each fritter to about 1/2 inch thick. Cook 2-3 minutes per side until golden and crispy. Fry in batches if needed.
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Drain: Remove fritters with a slotted spatula and place on paper towels to absorb excess oil.
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Serve warm: Enjoy immediately, on their own or with your favorite dips.
Tips & Variations:
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Add spice: Stir in cayenne pepper or chopped jalapeños for a kick.
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Veggie swap: Try zucchini, shredded carrots, or bell peppers instead of onions.
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Fresh herbs: Mix in parsley, chives, or dill for added brightness.
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Cheese twists: Experiment with cheddar, mozzarella, or smoked gouda for gooey goodness.
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Gluten-free: Naturally gluten-free thanks to almond flour—perfect for gluten-sensitive diets.
Why You’ll Love These Fritters
Low Carb Amish Onion Fritters aren’t just a snack—they’re a celebration of wholesome ingredients, simple cooking, and bold flavor. Quick to make and packed with satisfying crunch and taste, they’re perfect for gatherings, quick bites, or flavorful meal sides. Next time you have extra onions or want a low-carb treat, these fritters are sure to impress your family and friends—and maybe even become a new favorite in your recipe collection.