Delight in the luxurious layers of our Cherry Cheesecake, a dessert guaranteed to captivate any crowd. This recipe showcases a rich graham cracker crust generously topped with a velvety, cream-filled layer and adorned with a decadent cherry pie filling. The result is a flawless fusion of sweetness, tanginess, and creaminess—a perfect treat for any occasion or a simple moment of indulgence.
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) of Cool Whip
1 can (21 ounces) cherry pie filling
Instructions:
Creating the Crust:
Melt the butter in a medium bowl, using the microwave for about 30 seconds or until completely melted.
Combine the melted butter with graham cracker crumbs and sugar, mixing thoroughly.
Press this mixture firmly into the bottom of a greased 8 x 8-inch baking dish. Set it aside as you prepare the filling.
Preparing the Filling:
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