Experience pure bliss with this soft, buttery vanilla cake! Light, moist, and topped with a sweet glaze that gently melts into every bite—it’s like a heavenly treat made just for you.
Ingredients
For the Cake:
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1 cup (2 sticks) unsalted butter, softened
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1 ¾ cups granulated sugar
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4 large eggs
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1 tbsp vanilla extract
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3 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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1 cup whole milk
For the Glaze:
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