Ingredients:
For the cream:
3 cans of milk cream
2 cans of sweetened condensed milk
2 packets of passion fruit juice powder or flavor of your choice
For the Ganache:
1 box of milk cream
200g of dark chocolate, chopped
Preparation:
For the Cream:
In a blender, combine the milk cream, sweetened condensed milk, and passion fruit juice powder.]
Blend the ingredients for approximately 5 minutes until a smooth and creamy consistency is achieved.
Take a glass dish and evenly spread the cream mixture into it.
For the Ganache:
In a bowl, place the chopped dark chocolate and melt it using a double boiler or microwave, stirring in between intervals.
Add the milk cream to the melted chocolate and mix thoroughly until a glossy ganache is obtained.
Assembly:
Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.
Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.
Once the time is up, remove the dessert from the fridge.
Serve the chilled dessert and relish the delightful flavors of this fail-safe treat!
Experience the satisfaction of creating a foolproof dessert that is guaranteed to leave a lasting impression on everyone!