🥃 Drunk Pecan Pie Bread Pudding – A Boozy Southern Dessert Worth Savoring
Imagine the rich, nutty flavor of a classic pecan pie, the comforting texture of warm bread pudding, and a splash of your favorite liquor all baked into one unforgettable dessert. Welcome to the world of Drunk Pecan Pie Bread Pudding — a decadent twist on two beloved Southern classics.
Whether you’re after a cozy bourbon-laced pudding or experimenting with rum, whiskey, or even a vegan version, this recipe is endlessly customizable and undeniably indulgent.
🌾 A Southern-Inspired Dessert With a Kick
Rooted in Southern tradition, this dessert brings together buttery pecans, custardy bread, and the warm embrace of a spiked sauce or soak. The booze adds a festive flair, perfect for holidays, dinner parties, or simply treating yourself to something a little extra.
From bourbon pecan pie bread pudding to whiskey-infused creations, there’s a version of this dessert for every mood and menu. And with simple substitutions, you can make it vegan, gluten-free, or even low sugar — without sacrificing flavor.
❤️ Why You’ll Fall in Love With This Recipe
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Comfort food with a gourmet twist
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Easily adaptable for different dietary needs
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Perfect for celebrations or cozy nights in
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Sweet and boozy with a rich, custardy texture
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Customizable with your favorite liquor
Whether you serve it as a show-stopping holiday dessert or a late-night treat, this dish always delivers.
🛒 Ingredients You’ll Need
Here’s your basic shopping list — simple ingredients with big impact:
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Fresh or day-old bread (brioche, challah, or French bread work beautifully)
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Pecans, roughly chopped
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Eggs
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Milk (or a non-dairy alternative for vegan versions)
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Sugar
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Vanilla extract
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Ground cinnamon
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Butter (or vegan butter)
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Your liquor of choice: bourbon, rum, whiskey, or brandy
Optional: A splash of cream or heavy whipping cream in the sauce for extra richness.
👨🍳 Step-by-Step Instructions
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