Drunk Pecan Pie Bread Pudding – A Boozy Southern Dessert Worth Savoring - Recipes Website

Drunk Pecan Pie Bread Pudding – A Boozy Southern Dessert Worth Savoring

 

👨‍🍳 Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.

  2. Cube the bread and layer it evenly in the dish.

  3. Whisk together eggs, milk, sugar, vanilla, cinnamon, and a splash of your chosen liquor.

  4. Pour the custard over the bread, making sure every piece is soaked.

  5. Top with chopped pecans and dot with butter for richness.

  6. Bake for 45–50 minutes, or until golden brown and set in the middle.

  7. Serve warm, ideally with a generous drizzle of whiskey or bourbon sauce.

🥄 Whiskey Sauce (Optional, but Highly Recommended)

A simple boozy sauce takes this dessert to the next level:

  • Butter

  • Brown sugar

  • Heavy cream

  • Whiskey or bourbon

Melt everything together in a saucepan, simmer briefly, then pour over the warm pudding.

🎯 Expert Tips for the Best Bread Pudding

  • Use slightly stale bread: It absorbs the custard better without getting soggy.

  • Let it soak: Allow the bread to sit in the mixture for 15–20 minutes before baking for a creamier texture.

  • Go bold with the booze: Whiskey, dark rum, or spiced bourbon each bring a unique depth of flavor.

  • Don’t overbake: Check for doneness with a knife; it should come out mostly clean but slightly custardy.

🔄 Variations & Substitutions

  • Vegan Option: Use non-dairy milk, plant-based butter, and an egg substitute like flax eggs or silken tofu.

  • Gluten-Free: Swap in gluten-free bread; adjust liquid if needed.

  • Low Sugar: Use a sugar substitute or reduce the sugar and boost flavor with added vanilla or a sugar-free syrup.

  • Make it in a Slow Cooker: Layer ingredients and cook on low for 2.5–3 hours until set.

🎉 Serving Ideas

  • Serve in individual ramekins for elegant presentation.

  • Top with whipped cream, ice cream, or a dusting of powdered sugar.

  • Pair with coffee or a bourbon cocktail for an adult dessert moment.

🧊 Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3–4 days.

  • Reheat in the oven at 325°F (160°C) for best texture — or microwave if you’re in a hurry.

  • The sauce can be stored separately and warmed before serving.

Final Thoughts

Drunk Pecan Pie Bread Pudding is the ultimate comfort dessert for grown-ups — rich, indulgent, and full of soul. Whether you’re making it for a holiday feast or a casual get-together, it’s guaranteed to get rave reviews. Pour yourself a drink, preheat the oven, and get ready to impress your guests — or just treat yourself.