Dump raw cabbage wedges into a slow cooker with just 3 other ingredients — the result will amaze you! - Recipes Website

Dump raw cabbage wedges into a slow cooker with just 3 other ingredients — the result will amaze you!

  • 1 small head of cabbage, cut into wedges

  • 1 pound smoked sausage, sliced

  • 1 can (14.5 oz) diced tomatoes

  • 4 cups chicken broth

Directions:

  1. Place cabbage wedges at the bottom of your slow cooker.

  2. Layer the sliced smoked sausage over the cabbage.

  3. Pour the diced tomatoes on top.

  4. Add chicken broth, covering the ingredients mostly.

  5. Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until cabbage is tender.

  6. Stir gently before serving to blend flavors.

Variations & Tips

  • For a vegetarian twist, substitute smoked sausage with plant-based sausage or add a can of drained beans for protein.

  • Craving some heat? Toss in red pepper flakes or a splash of hot sauce.

  • Try different sausage types like kielbasa or andouille to mix up the flavors.

  • To thicken the stew, add peeled and diced potatoes before cooking.