2 lbs of boneless, skinless chicken breasts
1 package of angel hair pasta (16 oz)
1/2 cup of melted butter
1 packet of dry Italian seasoning mix (1.5 oz)
1/2 cup each of white wine and chicken broth
Cream cheese (6 oz)
Two cans of cream of mushroom soup (each 10.75 oz)
With just a few minutes of preparation and a day at work, you’ll return to a culinary embrace from your slow cooker.
Boil the pasta shortly before serving, combine it with the tender chicken and its creamy sauce, and let it meld together for a few moments more. VoilĂ , Angel Chicken is ready to be savored!