Instructions:
Step 1
Boil the pasta in salted water until it reaches al dente texture. Set aside 1/2 cup of pasta water, then drain the pasta.
Step 2
In a skillet, sauté minced garlic in melted butter until fragrant.
Step 3
Pour in heavy cream, bring to a simmer, then reduce heat to low.
Step 4
Slowly incorporate grated Parmesan cheese into the mixture, stirring continuously until it melts and the sauce becomes smooth.
Step 5
Adjust the seasoning of the sauce with salt and pepper according to your taste preferences.
Step 6
Toss cooked pasta in the creamy sauce until well coated.
Step 7
Serve hot, garnished with parsley and extra Parmesan if desired.
With its irresistible combination of creamy richness and robust garlic Parmesan flavor, this pasta dish is sure to become a favorite in your culinary repertoire. Whether enjoyed as a cozy weeknight dinner or served as an impressive main course for guests, its simplicity and depth of flavor will never fail to delight. So, the next time you’re craving comfort food with a touch of elegance, whip up a batch of this Creamy Garlic Parmesan Pasta and savor every creamy, flavorful bite. Gather around the table, share it with loved ones, and revel in the joy of good food and great company. Buon appetito!