HOW TO MAKE EASY APPLE PIE ENCHILADAS
Make a delicious dessert fit for any occasion with these Apple Pie Enchiladas, which are excellent for potlucks and other get-togethers. In addition to that, this is an excellent method for putting any unused tortillas to good use!
This week, we had some guests over for supper, and I realized that I had some tortillas in the fridge that were getting close to their use-by date. Consequently, we decided to create Apple Pie Enchiladas. They really adored this sweet treat, as did we.
For this apple-based dessert, I created my own Apple Pie Filling from scratch, but you could also use one that you purchased from the store instead. If you have the time, I would strongly encourage you to make your own. It is very mouthwatering! This has so much more taste than the canned variety.
Since we only had a gala apple, we utilized it instead. However, we encourage you to make use of Granny Smith apples if you have access to them. They have a more sour flavor, and when cooked, they keep their structure and do not become mushy. This recipe for Apple Pie Enchiladas is a really delicious and pretty easy apple treat.
It’s like Pie in a wrap. This sweet treat might be accompanied by caramel sauce, ice cream, or whipped cream when served at our restaurant.
THESE ARE THE INGREDIENTS NEEDED FOR MAKING THIS EASY APPLE PIE ENCHILADAS:
FOR THE SYRUP, I USED:
¼ Cup.Of melted Butter.
¼ Cup.Of Water.
¼ Cup.Of Brown Sugar.
¼ Cup.Of White sugar.
FOR APPLE PIE FILLING, YOU’LL NEED:
3 medium Apples.
½ Cup.Of granulated Sugar.
1 Tbsp.Of Lemon Juice.
½ Tsp.Of Cinnamon powder.
2 Tsp.Of Corn starch.
⅛ Tsp.Of Orange zest.
5 medium Flour Tortillas.
Your fav Ice cream flavor and Caramel sauce for serving.
Put the apples in the frying pan. Add lemon juice and sugar. Stir thoroughly. Orange zest and cinnamon powder should be added. After a thorough stirring, heat it for three minutes.
After mixing in the cornstarch, continue to simmer the mixture for a further two minutes. The filling for your apple is now ready. Keep it aside.
For the syrup, put all of the ingredients into the saucepan. They need to be cooked for five minutes over a heat setting of the medium. Maintain a constant stirring. Keep it aside.
Let’s put them together, and prepare the temperature in the oven to be 350 degrees F. Butter a baking pan.
Take a tortilla and stuff it with the apple filling mixture. Repeat with the remaining tortillas.
They should then be rolled up and placed on the baking sheet with the seam side facing down.
When the enchiladas are ready, pour the syrup over them. The cinnamon powder should be sprinkled on top, then it should rest for half an hour.
They should be baked in an oven that has been warmed to 350 degrees Fahrenheit for around 20 to 25 minutes, or until they have a color that is somewhat golden brown. The Apple Pie Enchiladas are now ready to be served.
Drizzle some caramel sauce or chocolate sauce. You may serve them warm with ice cream or with whipped cream as an accompaniment. Enjoy!!