Directions:
Step 1
Preheat your oven to 400°F for that perfect crispy texture.
Step 2
Lay out the egg roll wrappers and evenly distribute the corned beef, sauerkraut, Swiss cheese, and Russian dressing on each wrapper.
Step 3
Roll up the egg rolls, folding in the sides, and seal the edges with a bit of water.
Step 4
Place the assembled egg rolls in a tin foil tray lightly greased with cooking spray.
Step 5
Bake for about 15-20 minutes or until the egg rolls are golden and crispy.
Step 6
Serve hot with extra Russian dressing for dipping.
In conclusion, Baked Reuben Egg Rolls are a culinary delight that never fails to impress. With their irresistible combination of classic Reuben flavors and crispy egg roll texture, they’re sure to become a favorite in your kitchen. Whether you’re enjoying them as a savory snack or serving them up at a gathering, these egg rolls are guaranteed to be a hit. So why not treat yourself and your loved ones to this easy-to-make, crowd-pleasing dish? With Baked Reuben Egg Rolls, every bite is a flavorful adventure worth savoring.