Helpful Tips
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Water that is too hot will kill the yeast. Warm—not hot—is key.
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If your yeast is old, the bread may not rise properly.
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If you don’t have a loaf pan, shape the dough by hand and bake it on a parchment-lined baking sheet.
Variations
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Cheese Bread: Knead in shredded cheddar, parmesan, or mozzarella.
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Garlic Herb Bread: Mix in minced garlic and dried herbs such as oregano or basil.
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Whole Wheat Variation: Replace half of the flour with whole wheat flour.
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Sweet Bread: Add cinnamon and raisins or chopped nuts.
Serving Ideas
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Slice and use it for sandwiches or toast.
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Serve alongside soup or salad.
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Toast and top with tomatoes, basil, and olive oil for bruschetta.
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Turn leftovers into bread pudding.