These cheddar cheese rolls are hands down the best homemade bread recipe I’ve ever shared! Soft, cheesy, and incredibly simple, they’re perfect for busy weeknight dinners or any time you want a comforting treat.
I’ve been making these cheesy rolls for my family for over 10 years, and every single time, they disappear fast! There’s something truly magical about pulling apart a warm roll and seeing that gooey cheese stretch. My kids even fight over the last one!
Why I Love This Recipe
What really makes this bread special is the amazing aroma it fills your home with — just like stepping into a cozy bakery. Plus, they’re way more affordable than buying fancy dinner rolls from the store. This recipe yields about 32 rolls, which might sound like a lot, but trust me, they vanish quickly! And if you want, you can freeze half the batch for those busy nights when you need something quick and delicious without starting from scratch.
Why Your Family Needs These Cheese Rolls
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Super easy: No complicated bread-making skills needed. If you can mix ingredients in a bowl, you can make these!
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Budget-friendly: Uses simple pantry staples you likely already have. Much cheaper than restaurant bread!
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Comfort food at its best: Warm, cheesy rolls make any meal feel special — perfect even for picky eaters.
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Make-ahead friendly: Bake a batch on Sunday, then reheat all week for easy meals that fit your busy schedule.
Simple Ingredients You’ll Need
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All-purpose flour: Just regular flour from the grocery store — no fancy stuff required.
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Quick-rise yeast: This speeds things up compared to regular yeast. Check the baking aisle near the flour.
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Whole milk: For soft, tender rolls. Don’t substitute skim milk — the fat is key for texture.
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Real butter: Please use butter, not margarine — it makes all the difference in flavor.
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Good cheddar cheese: Buy a block and cut your own cubes. Pre-shredded cheese doesn’t melt the same.
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Fresh garlic: Just one clove to add amazing flavor to the butter topping. If you only have garlic powder, about ½ teaspoon works.
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Parmesan cheese: Use a wedge of good-quality Parmesan, not the powdered kind in a shaker. Your taste buds will thank you!
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