Ingredients
For the Dough:
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1 cup (240 ml) warm milk (105–115°F / 40–46°C)
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2 ¼ tsp active dry yeast (1 packet)
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1 tbsp granulated sugar
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½ tsp salt
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¼ cup (56 g) unsalted butter, melted and slightly cooled
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1 large egg, room temperature
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3 cups (360 g) all-purpose flour, plus extra for dusting
For the Topping:
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1 ½ cups (approx. 170 g) sharp cheddar cheese, freshly shredded
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2 tbsp unsalted butter, melted (for brushing)
Equipment:
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Large mixing bowl
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Stand mixer with dough hook (optional)
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Whisk
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Rimmed baking sheet
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Pastry brush
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Wire cooling rack
Instructions
