Instructions:
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Preheat oven to 425°F (220°C).
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In a small bowl, combine melted butter and minced garlic. Set aside.
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Roll out the pizza dough onto a baking sheet lined with parchment paper.
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Brush the dough evenly with the garlic butter mixture.
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Sprinkle the mozzarella, Parmesan, basil, and a dash of salt and pepper over the dough.
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Using a pizza cutter, slice the dough into breadstick shapes — 7 strips lengthwise and 3 strips across. (No need to separate them yet.)
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Bake in the preheated oven for 10–12 minutes, or until the top is golden brown.
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Re-cut along the lines, remove from the baking sheet, and serve warm.
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Pair with marinara sauce for dipping — if you can resist eating them straight from the pan!