Instructions:
- Preheat the Oven:
Set your oven to 180°C (350°F). This ensures the cake bakes evenly. - Prepare the Batter:
In a large mixing bowl, combine the cream cheese, eggs, sugar, vanilla extract, flour, heavy cream, and a pinch of salt.
Whisk everything together until smooth, or use an electric mixer for a quicker, lump-free batter. The mixture should be smooth and well combined. - Prepare the Baking Dish:
Lightly grease a 23 cm (9-inch) round baking dish with oil or non-stick spray. Alternatively, you can line the bottom with parchment paper for easy removal after baking. - Pour and Smooth:
Pour the prepared batter into the greased baking dish. Use a spatula to smooth the top, ensuring it’s evenly distributed. - Bake:
Place the cake in the preheated oven and bake for 45-50 minutes, or until the top is golden and set. The cake should have a slight jiggle in the center when gently shaken, indicating it’s done. - Cool and Chill:
Let the cake cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight. Chilling helps the cake set and makes it easier to cut. - Serve and Garnish:
Before serving, dust the cake with powdered sugar or drizzle with fruit puree for a beautiful finish. You can also top it with fresh fruit or a dollop of whipped cream for extra indulgence.
Tips:
- Flavor Variations: Feel free to adjust the flavor with different extracts (e.g., almond, lemon) or add citrus zest to the batter.
- Topping Ideas: Fresh berries or a berry compote can be a great addition to enhance both the flavor and presentation of the cake.
Enjoy this creamy, easy-to-make dessert with a soft, velvety texture. It’s perfect for any occasion!