Instructions:
Step 1
In a pot of boiling water, dissolve the salt completely.
Step 2
Combine the flour with the salted water, kneading until you achieve a soft and elastic dough. Add more flour if the dough is too sticky.
Step 3
Gradually incorporate the vegetable oil while kneading. Let the dough rest for 20 minutes for better texture.
Step 4
While the dough rests, chop your chosen greens and slice the onions.
In a bowl, mix the minced beef with your preferred seasonings and salt, shaping the mixture into small meatballs.
Step 5
Divide the dough into two equal portions. Roll each portion into thin disks using a rolling pin.
Step 6
Place a small amount of minced meat in the center of each dough disk.
Step 7
Enclose the meat to form balls or rectangles, following the technique demonstrated in the accompanying video.
Step 8
In a large pot of boiling water, add the meatballs in batches. Simmer until they are cooked through, stirring occasionally.
Step 9
Arrange the cooked meatballs on a serving platter.
Step 10
Garnish with sliced onions and chopped greens.
Get ready to indulge in this mouthwatering meal!