Instructions:
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large bowl, cream together the shortening, peanut butter, brown sugar, and granulated sugar until smooth and creamy.
Gradually add the eggs to the creamy mixture, beating well after each addition.
In a separate bowl, combine the flour, baking soda, and salt.
Slowly add the dry ingredients to the creamy mixture, stirring until a consistent cookie dough forms.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
Flatten each dough ball slightly with a fork, creating a crisscross pattern on top.
Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
In conclusion, our Classic Peanut Butter Cookies recipe offers more than just a delightful treat—it’s a journey of nostalgia, warmth, and homemade comfort. With each bite, you’ll savor the rich flavors and textures that make these cookies a beloved classic. Whether enjoyed with a glass of milk, shared with loved ones, or savored in quiet moments of indulgence, these cookies have a way of bringing joy and satisfaction to every occasion. So, as you take your last delicious nibble and feel the lingering sweetness on your lips, remember that the warmth and comfort of homemade goodness are always just a batch of cookies away.