4️⃣ Shape & Second Rise
Once your dough has doubled, lightly grease a 9×5-inch loaf pan with oil or nonstick spray. Gently transfer the dough into the pan, smoothing the top as best you can. Let it rest for another 30 minutes, allowing it to rise slightly above the edges of the pan.
5️⃣ Time to Bake
Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, until the crust develops a rich golden-brown color.
Tip: Tap the top of the loaf lightly—if it sounds hollow, it’s ready!
6️⃣ Cool & Slice
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack and let it cool completely before slicing. This ensures the bread’s texture sets nicely and avoids a gummy interior.
Now slice, serve, and savor your delicious homemade sandwich bread!