Easy Oven-Baked Sheet Pan Quesadillas
Embark on a culinary journey with our delightful creation: Easy Oven-Baked Sheet Pan Quesadillas! Experience the joy of savoring the comforting flavors of Mexico right in your own kitchen, all without the hassle of traditional stovetop cooking.
Picture this: golden tortillas, lightly crisped to perfection, cradle a mouthwatering medley of seasoned ground beef, sautéed bell peppers, and a generous blanket of melted cheese. With each bite, you’ll delight in the harmonious blend of savory meats, vibrant vegetables, and gooey cheese, creating a symphony of flavors that dances on your palate.
Whether you’re cooking for a hungry family on a busy weeknight or hosting a casual get-together with friends, these sheet pan quesadillas are sure to impress. Serve them alongside creamy sour cream and zesty pico de gallo for a complete fiesta of flavors.
So why wait? Treat yourself to the ultimate comfort food experience with our Easy Oven-Baked Sheet Pan Quesadillas. With their layers of flavor, effortless preparation, and undeniable deliciousness, they’re guaranteed to become a staple in your recipe repertoire. Get ready to elevate your mealtime with every bite!
Ingredients:
Olive oil, as needed.
Salt and pepper, to taste.
8 large flour tortillas.
1 cup shredded cheddar cheese.
1 cup shredded Monterey Jack cheese.
2 green onions, thinly sliced.
Sour cream, for garnish.
Pico de Gallo, for garnish.
Instructions:
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large skillet over medium heat, add a drizzle of olive oil.
Step 3
Cook the onions and bell peppers until soft, about 5 minutes. Transfer them to a small bowl and set aside.
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