Easy Pecan Pie Bars
If you love pecan pie but want something even easier to whip up, these Easy Pecan Pie Bars are perfect for you! They capture all the rich, gooey goodness of a classic pecan pie, but in a convenient bar form that’s ideal for parties, potlucks, or just a casual dessert at home. The buttery crust pairs perfectly with the sweet, nutty filling, creating a delicious combination of textures and flavors in every bite.
One of the best things about this recipe is how simple it is to prepare. With just a few basic ingredients, you can have a crowd-pleasing dessert ready in no time. No rolling out pie dough or intricate steps—just mix, bake, and enjoy. These bars have the same decadent caramel flavor of traditional pecan pie but in a handheld version that’s great for sharing (or keeping all to yourself!).
Whether you’re looking to impress guests at a holiday gathering or simply craving something sweet, these pecan pie bars are sure to hit the spot. Plus, they’re easy to cut into squares, making them ideal for portioning out and serving a crowd. With minimal prep time and a short ingredient list, you’ll want to add this recipe to your go-to collection for stress-free desserts.
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup golden syrup (or corn syrup)
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a medium bowl, mix the flour, granulated sugar, salt, and melted butter until a crumbly dough forms. Press the mixture evenly into the bottom of the prepared pan.
- Bake the crust for 15-20 minutes, or until lightly golden.
- While the crust is baking, whisk the eggs, golden syrup, brown sugar, and vanilla extract in a separate bowl. Stir in the chopped pecans.
- Pour the pecan mixture over the baked crust.
- Bake for another 25-30 minutes, or until the filling is set.
- Let the bars cool completely before cutting into squares.
Prep Time: 15 minutes
Bake Time: 45 minutes
Total Time: 1 hour
Servings: 24
Calories per bar: 290
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
