Warm, Cheesy, and Comforting
Craving the flavors of a classic Reuben sandwich but want something simple and satisfying from the oven? This Easy Reuben Bake delivers all the savory goodness—tender corned beef, tangy sauerkraut, creamy Swiss cheese, and Thousand Island dressing—wrapped in a buttery crescent crust. It’s cozy, melty, and perfect for family dinners or potlucks.
Why You’ll Love It
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Quick assembly—just layer and bake.
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Big flavor with minimal effort.
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Creamy, melty, and perfectly comforting.
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Budget-friendly ingredients you can find anywhere.
Ingredients
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2 cans (8 oz each) refrigerated crescent roll dough
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1 lb cooked corned beef, sliced or chopped
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1 can (14 oz) sauerkraut, well-drained and squeezed dry
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12 slices Swiss cheese (or about 2 cups shredded)
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½ cup Thousand Island dressing
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2 tbsp melted butter
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Optional: poppy seeds for topping
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