Easy Sausage Muffins
Mornings often come with a flurry of activity: kids scrambling for their bags, parents frantically trying to get everyone out the door on time, and breakfast somehow getting pushed to the sidelines. In the midst of this whirlwind, finding a quick, satisfying, and nutritious breakfast can be a challenge. That’s where Easy Sausage Muffins come in.
Imagine a breakfast solution that combines convenience with deliciousness. These sausage muffins are the epitome of easy meal prep, allowing you to bake once and enjoy for several days. With just a few simple ingredients—sausage, eggs, cheddar cheese, and a baking mix—these muffins are not only straightforward to prepare but also highly adaptable. Whether you follow a Low Carb or Keto diet or simply want to customize your breakfast to fit your taste preferences, these muffins have got you covered.
The beauty of these sausage muffins lies in their versatility. You can mix and match ingredients to create a breakfast that suits your needs. Add in some chopped vegetables, herbs, or spices to enhance the flavor profile. Plus, these muffins store incredibly well; keep them in the fridge for up to a week or freeze them for even longer. On those rushed mornings, just grab a couple from the fridge or freezer, pop them in the microwave for a minute, and you have a protein-packed, warm breakfast ready to go.
Ingredients:
1 pound of mixed breakfast sausage (pork, turkey, or chicken).
4 large eggs, lightly whisked.
1 cup grated cheddar cheese.
1 cup ready-to-use baking mix.
Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the sausage in a skillet over medium heat until fully cooked.
Step 3
Drain any excess fat.
Step 4
In a large bowl, combine the cooked sausage, eggs, cheese, and baking mix. Mix until well blended.
Step 5
Spoon the mixture into a greased muffin tin, filling each cup about 3/4 full.
Step 6
Bake for 20-25 minutes, or until the muffins are golden brown and set.
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