Easy Stuffed Pepper Casserole
If you love the flavors of stuffed peppers but don’t want the hassle of stuffing each pepper individually, then this Easy Stuffed Pepper Casserole is the perfect solution! It combines all the hearty, savory goodness of classic stuffed peppers into one simple, no-fuss dish that’s as satisfying as it is delicious. Ground beef, bell peppers, onions, and garlic come together in a savory base, while long-grain rice absorbs all the rich flavors of the broth and tomatoes. A sprinkle of Italian seasoning adds an extra layer of warmth, and the melty mozzarella and cheddar cheese on top tie everything together in perfect harmony.
This casserole is not only incredibly easy to make, but it also has all the comforting qualities of a classic family dinner. Whether you’re feeding a busy weeknight crowd or preparing a meal in advance, this dish comes together quickly, making it a perfect go-to for both beginners and seasoned home cooks. Plus, it’s a one-pan meal, which means less clean-up and more time to relax. So, grab your skillet and let’s dive into this cozy, flavorful casserole that will have everyone asking for seconds!
Ingredients:
1 lb ground beef
2 bell peppers, diced
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp Worcestershire sauce
1 (15 oz) can low-sodium beef broth
1 (15 oz) can diced tomatoes
1 cup uncooked long grain white rice
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese
Instructions:
Step 1
In a large skillet, brown the ground beef, breaking it apart as it cooks.
Step 2
Once it’s nearly cooked through, add the diced onion and bell peppers. Cook for 5-10 minutes, until softened.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Step 4
Add the Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Step 5
Reduce the heat to low, cover, and simmer for 20 minutes, stirring halfway through. The rice should be tender by the end of cooking.
Step 6
Once the rice is fully cooked, stir in half of the mozzarella and cheddar cheeses until melted and evenly combined.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
