Instructions:
Step 1
In a large skillet, brown the ground beef, breaking it apart as it cooks.
Step 2
Once it’s nearly cooked through, add the diced onion and bell peppers. Cook for 5-10 minutes, until softened.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Step 4
Add the Worcestershire sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Step 5
Reduce the heat to low, cover, and simmer for 20 minutes, stirring halfway through. The rice should be tender by the end of cooking.
Step 6
Once the rice is fully cooked, stir in half of the mozzarella and cheddar cheeses until melted and evenly combined.
Step 7
Top the casserole with the remaining cheese.
Step 8
Cover again and let it melt, or for a quicker option, place the pan under the broiler (if oven-safe) to melt the cheese.
Remove from heat and serve hot. Enjoy!
Pro Tips:
Brown the Meat Well: Make sure to cook the ground beef until it’s well browned. This adds extra flavor to the casserole.
Customize the Veggies: Feel free to add other veggies like zucchini or mushrooms for more flavor and texture.
Rice Tip: If you’re short on time, use quick-cooking rice, but be sure to adjust the liquid accordingly.
Broil for Extra Cheese: For a golden, bubbly top, place the casserole under the broiler for a minute or two after adding the cheese (ensure your pan is oven-safe).
Variations:
Swap the Meat: Try using ground turkey, chicken, or sausage for a leaner or more flavorful option.
Add Spiciness: Mix in some diced jalapeños or red pepper flakes if you like a bit of heat.
Use Different Cheeses: Swap the mozzarella and cheddar for other cheeses like Monterey Jack, pepper jack, or even a bit of parmesan for added depth.
Make it Vegetarian: Replace the ground beef with lentils or a plant-based meat alternative and use vegetable broth instead of beef broth for a vegetarian-friendly option.