Instructions:
Step 1
Place the chuck roast in a slow cooker.
Step 2
Sprinkle Hidden Valley Ranch Dressing over the chuck roast.
Step 3
Add McCormick Au Jus Gravy Mix on top.
Step 4
Place a butter stick on top of the roast.
Step 5
Add approximately five pepperoncini peppers from a jar.
Step 6
Omit adding water.
Step 7
Cook in the slow cooker on low heat for about eight hours.
Step 8
Once cooked, serve the succulent pot roast with your favorite sides and enjoy!
Tips:
Choose the Right Cut: Opt for a well-marbled chuck roast.
Layer Flavors: Use ingredients like Hidden Valley Ranch Dressing and McCormick Au Jus Gravy Mix.
Trim Fat: Remove excess fat before cooking.
No Water Needed: The meat will release its juices, so skip adding water.
Low and Slow: Cook on low heat for tender results.
Be Patient: Avoid lifting the lid frequently.
Add Vegetables: Carrots, potatoes, and onions complement the roast.
Variations:
Herb Infusion: Try thyme, rosemary, or garlic for added aroma.
Wine or Beer: Use red wine or beer for depth of flavor.
Asian Twist: Add soy sauce, ginger, and rice vinegar.
Tex-Mex Flavors: Include taco seasoning, tomatoes, and black beans.
Mushroom Gravy: Add sliced mushrooms for richness.
Italian-Inspired: Use sun-dried tomatoes, olives, and Italian seasoning.